What we did to make this soup was chop green onions, a carrot, celery, and red peppers. we added the vegetables, ground ginger, garlic, soy sauce, and broth in a sauce pan and brought to a boil. Then we added the chicken and ramen noodles. Then served the soup with a ladle. What we did well was we cleaned up because we worked together to clean up fast. What we could of done better is divided up the tasks more evenly. For instance we could of let every body cut the vegetables up. In conclusion the Asian noodle soup was delicious and nutritious.